Preventing water hammer within a food processing site

Water hammer is a common issue in industrial plants, particularly in food processing facilities. It is a result of sudden changes in water flow or pressure, causing a loud banging or knocking noise and potentially damaging pipes, valves, and other equipment. The consequences of water hammer can be costly, causing disruptions to production and maintenance downtime.

According to a study by the Australian Industry Group, water hammer can cause significant damage and economic losses in food processing plants, with repair costs ranging from $1,000 to $100,000 per incident.

Therefore, it is crucial for food processors to take preventive measures seriously to avoid such costly disruptions to their operations.

Prevention is better than cure

To prevent water hammer, it is essential to have a thorough understanding of the hydraulic system and to implement preventive measures.

One effective solution is to install water hammer arrestors or surge tanks. These devices absorb the energy caused by sudden changes in water pressure, reducing the risk of water hammer. Waterform offers a range of products and services that can assist in preventing water hammer, including hydraulic analysis, surge analysis, and the installation of water hammer arrestors and surge tanks.

In addition to investing in preventive measures, regular maintenance and inspection of the hydraulic system can help detect and address potential issues before they result in water hammer. Regular maintenance, combined with a thorough understanding of the system's hydraulics, can prevent damage, increase efficiency, and save costs in the long term.

In conclusion, water hammer is a prevalent issue in industrial plants, including food processing facilities, and can result in costly damages and downtime.

Preventive measures such as the installation of water hammer arrestors and surge tanks and regular maintenance and inspection can help mitigate the risk of water hammer.

Waterform offers a range of products and services that can assist food processors in preventing water hammer, and it is crucial for these companies to prioritize the implementation of preventive measures to avoid the significant economic losses caused by water hammer incidents.