Activated carbon (GAC) water filtration plant for Asahi Beverages

Asahi Beverages has recently installed a new activated carbon water filtration plant, which uses granular activated carbon (GAC) to remove impurities and improve water quality.

GAC is a highly effective technology for water treatment, especially in food processing applications where water purity is critical to product safety and quality. GAC works by attracting and adsorbing impurities and contaminants onto its surface, effectively removing them from the water.

The new water filtration plant at Asahi Beverages has a capacity of 60,000 liters per hour, ensuring that there is always enough clean water available for use in production processes. This is especially important in food processing where water is used in various stages of production, such as cleaning and rinsing of equipment, and as an ingredient in products.

One of the main advantages of GAC technology is its ability to remove organic compounds, such as volatile organic compounds (VOCs) and disinfection byproducts (DBPs), which can be harmful to human health. GAC also removes chlorine and other chemicals that can affect the taste and odor of water.

Another benefit of GAC water treatment is its ease of maintenance. The new filtration plant at Asahi Beverages is designed to be highly reliable and easy to maintain, with a modular design that allows for quick and easy replacement of filters and other components.

Overall, the new activated carbon water filtration plant at Asahi Beverages is an important investment in ensuring the safety and quality of their products. As a food processor, you may want to consider implementing similar water treatment technology in your own operations to improve water quality and ensure the safety of your products.